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For most people, the Chinese green tea is a stuff of legends. Chinese green tea has been known to be very beneficial to human health. For thousands of years, Chinese green tea has been talked about and written about because of its countless positive effects.
According to legend, the first person to ever taste Chinese green tea was the Emperor Shen Nung in 2737 B.C. It was said that while boiling some water for drinking, some leaves fell into his pot from a tree nearby. Chinese green tea leaves when boiled smelled and tasted so wonderful that Shen Nung even urged his people to drink it. The fame of the Chinese green tea did not stay at one place for long. It is believed that in A.D. 800, Chinese green tea was brought to Japan by monks who studied Buddhism in China.
What makes Chinese green tea different from all other teas?
Chinese green tea is produced from Camellia sinensis, the same plant where the oolong and black tea are derived. Yet, even though they all come from the same herb, the Chinese green tea truly stands out as an exceptional health drink. So what makes Chinese green tea different?
The difference lies in the method by which Chinese green tea is produced. Oolong and black tea leaves are traditionally oxidized and then dried while the Chinese green tea leaves are steamed and then dried. This method of producing Chinese green tea actually preserves most of the beneficial antioxidants present in it.
Chinese Green Tea for Health
While it is already common knowledge that Chinese green tea has several health benefits, modern scientists were able to provide several concrete proofs of the positive effects of Chinese green tea. Chinese green tea antioxidants are said to be the ones responsible for making the Chinese green tea very beneficial.
Recent findings show that the antioxidants in Chinese green tea can reduce cholesterol levels in a person; can improve how blood vessels function; and can reduce blood lipids. It was also discovered that Chinese green tea can have an anti-inflammatory effects and may provide protection against cardiovascular diseases.
Chinese Green Tea for Weight Loss
Significant findings were made that pointed to the benefits of Chinese green tea in weight loss. According to the researchers of the University of Geneva, Chinese green tea has thermogenic properties which aid much in weight loss. In their study, they investigated the weight loss benefits of Chinese green tea by observing the interaction between the caffeine in Chinese green tea and a compound called epigallocatechin gallate (EGCG). When these two substances in Chinese green tea react, thermogenesis of the body increases by four percent. The tendency of Chinese green tea to enhance metabolic rates has given people reason to believe that Chinese green tea has weight loss benefits as well.
Another study concerning the weight loss benefits of Chinese green tea was also conducted. The results of the research showed that Chinese green tea drinkers have a better propensity for weight loss. Drinking Chinese green tea allows the body to burn an additional 70 calories a day, a feat that weight loss enthusiasts would relish.
Today, Chinese green tea is widely available as a beverage and as an ingredient for weight loss products.
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Warren Bruno, 63: Well-known restaurateurAtlanta Journal ConstitutionIn 1983, however, he bought the fading Atkins Park Restaurant in Virginia-Highland and transformed it into what is now, 29 years later, a treasured neighborhood institution. Mr. Bruno learned elements of showing customers a good time while on the job ...and more » |
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Restaurants dish out love foodTimes of IndiaWith their aphrodisiac menus, city restaurants are helping couples spice up their love life. Priyanka Naithani explores They say the best way to a man's heart is through his stomach. Ditto for women too. Enter aphrodisiac food. |
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Exposed: Obeids' secret harbour dealHarden Murrumburrah ExpressThe Arc Cafe, Quay Eatery and Sorrentino, which are located in blue-ribbon positions on or next to the bustling ferry wharves at the quay, are all run by a $1 company called Circular Quay Restaurants Pty Ltd. On paper, the Circular Quay company is ...and more » |
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P&G gives 'on-the-go' consumers restroom ratingsDayton Daily NewsThe restaurant will begin serving breakfast Saturdays, Sundays and Mondays, from 8 am to 3 pm, starting on June 2. Culp's will continue its lunch hours Tuesday through Friday from 11 am to 3 pm For more info, call (937) 299-2277. |
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Good causes, eclectic cuisine flavour Restaurant DayYLE NewsCooking hobbyists served up Finnish and international cuisine in home and outdoor pop-up restaurants across the country as Finland celebrated its fifth Restaurant Day. It was all about location for students of Helsinki's Sibelius Music Academy on ... |
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Sink or swim - Chinese tourists the keyNarromine Newscry attendants to passing strangers from the doorways of cafes and restaurants, their hopeful smiles fading as each potential dollar moves on. All along the tourist strip, tour companies and their agencies display racks of brochures for countless ...and more » |
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Alaska restaurant battles Seattle for first fishKenai Peninsula OnlineThey typically bring the highest prices at restaurants and fish markets. By Rachel D'oro Associated Press ANCHORAGE ? An Anchorage seafood restaurant heralded its grand opening Friday by mimicking Alaska Airlines' splashy salmon show in Seattle.and more » |
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Alaska restaurant battles Seattle for first fishKenai Peninsula Online"The Copper River's first king of the year," proclaimed delivery van driver Billy Green, vice president of production for Copper River Seafoods, as he presented a large box before restaurant owners Patrick Hoogerhyde and Al Levinson, who are both chefs ...and more » |
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Alaska restaurant battles Seattle for first fishAlbany Times UnionBill Green, at left, presents one of the season's first Copper River King Salmon to the Bridge Restaurant partners Patrick Hoogerhyde, center and Al Levinsohn Friday, May 18, 2012 in Anchorage, Alaska. The 30-pound king, along with a seven-pound ...and more » |
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Alaska restaurant battles Seattle for first fishSpringfield News Sun(AP Photo/Michael Dinneen) Bill Green, at left, presents one of the season's first Copper River King Salmon to the Bridge Restaurant partners Patrick Hoogerhyde, center and Al Levinsohn Friday, May 18, 2012 in Anchorage, Alaska. The 30-pound king, ...and more » |
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Alaska restaurant battles Seattle for first fishHamilton Journal News (subscription)(AP Photo/Michael Dinneen) Bill Green, at left, presents one of the season's first Copper River King Salmon to the Bridge Restaurant partners Patrick Hoogerhyde, center and Al Levinsohn Friday, May 18, 2012 in Anchorage, Alaska. The 30-pound king, ...and more » |
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Alaska restaurant battles Seattle for first fishHouston ChroniclePhoto: Michael Dinneen / AP Bill Green, at left, presents one of the season's first Copper River King Salmon to the Bridge Restaurant partners Patrick Hoogerhyde, center and Al Levinsohn Friday, May 18, 2012 in Anchorage, Alaska. The 30-pound king, ...and more » |
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Alaska restaurant battles Seattle for first fishSeattle Post IntelligencerPhoto: Michael Dinneen / AP Bill Green, at left, presents one of the season's first Copper River King Salmon to the Bridge Restaurant partners Patrick Hoogerhyde, center and Al Levinsohn Friday, May 18, 2012 in Anchorage, Alaska. The 30-pound king, ...and more » |
Green Business News
Block Island Times |
Hotels and restaurants sprucing up for 2012Block Island TimesThe restaurants at The National and Ballard's will open soon, enabling year-round residents to experience the changes before the crowds rush in. Meanwhile, employees of the Spring House and Hotel Manisses (and affiliated businesses) will have access to ... |
Daily Record (subscription) |
Business lags as Rotunda changes continueDaily Record (subscription)The North Baltimore retail and office complex was hit hard when the Giant Food store closed its doors to move about a mile away to the Green Spring Tower Shopping Center in a former Super Fresh site. Mid-morning one day this week, there were fewer than ... |
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These Old Photos Show Where New Yorkers Used To EatGothamistFrom the Tavern on the Green in 1934 to the famous Cavanaugh's Restaurant on West 23rd in 1938 to an old dining shack in Sheepshead Bay in 1953?click through for a look at where New Yorkers used to eat back in the day. The captions (along with the ... |
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Green Chamber event digs up sustainable ideasPhoenix Business JournalThe Green Chamber of Greater Phoenix found more than a few sustainable companies during its Great Green Business Search last week, and ended up with a trio that puts conscience and business model on the same level. VermiSoks LLC, which is creating new ...and more » |
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Firenze Offers Piece of ItalyPatch.comEach week, Norcross Patch profiles a different business in the area. This week, we talk to Fred Azadi, owner of Firenze Ristorante. By Nicole Gustin A bit of authentic Italy has come to Peachtree Corners at Firenze Ristorante. The restaurant, which ... |
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Green Onion/second Clementine openBaltimore MagazineWinston Blick of Clementine restaurant introduced Green Onion, his greengrocer market, or "bodega" as he calls it, this afternoon after a two-year wait while the building was being restored. And this evening, he will be opening Clementine at the ...and more » |
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Pair of downtown restaurants work to ladle up liquid successThe Herald-Times (subscription)But about four weeks ago, the Bloomington cafe reopened under new ownership after closing for a month and a half transitional period, when Brad Handler, 24, along with business partner Jake Fehrenbach, 26, bought the business early in February from its ... |
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